Pandebono

Pandebono is a delicious Colombian Cheese Bread, perfect for breakfast or an afternoon snack with coffee. It is made with Fresh White Cheese, Cassava (Tapioca) Flour, Yellow Cornmeal and other ingredients.

The Pandebono is best when it is warm and soft. It can be reheated very well in the oven. Traditionally, Pandebono is consumed a few minutes after baking while still warm with hot chocolate.

At Tequenomania we also create a healthier option by adding organic chia seeds that would give you more health benefits resulting from a higher content of protein, antioxidants, and dietary fiber.

You have to try it because healthy tastes good too.